Frugal Menu Mamas

Do you remember this post about fajitas?

Well, I finally tried it!  Last week, we had fajitas for dinner.  I made a double batch and we froze half.  This is what I started with and how it looked all ready for the freezer:

Now, I used prepackaged fajita seasoning.  I followed the directions on the back.  I did cook the chicken, but not the veggies.  I am hoping just to dump the whole thing into a skillet for a few minutes after thawing and have a quick, easy dinner.  I am sure some of you have some homemade seasoning recipes that would make it a little cheaper, so please share if you do.  I hope this inspires you to try it yourself!  So easy and delicious!  Oh and a BIG plus for me, I only have to cut onions once for two meals!  (My eyes really burned!)

Have a great weekend!