Frugal Menu Mamas

I think my quest is over! I have not found the EXACT recipe I was looking for but this is sooooooo close!  It was delicious.  I loved that it cooked in the slow cooker.  However, it took me forever to chop all the celery and carrots and onions and to peel 5 pounds of potatoes.  I had celery and carrots left over, so I am going to chop them now and freeze them in the amounts the recipe calls for.  Then next time, I’ll just pull them out of the freezer all ready to go.  That’s right, I said next time because I will be making this again.  My husband, sister, and I all loved it!  The texture was just right and the flavor was fantastic.  My husband didn’t even mind the carrots and celery that he usually doesn’t like and I didn’t even mind the onions.  So, I suggest you check it out and try it!  I don’t know if it freezes well, so I took a little of it and filled a quart size Ziploc and froze it.  We’ll see in a week or so how it looks and tastes. 

I hope you enjoy this as much as I do!  And thanks for joining me on this quest that is now over. 

Creamy Slow Cooker Potato Soup